The customs of marriage in Spain

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The customs of marriage in Spain

When it comes to wedding ceremonies and celebrations, Spain’s fusion of cultures has produced a rich fabric of customs. Spanish couples are now more receptive to unconventional and non-religious rites, but they frequently still adhere to some of the more traditional elements of their marriages

The absence of girls and groomsmen at a Spanish bridal is one of the first things you’ll observe. Traditionally, padrinos, who act as the bride and groom’s godparent, attend the wedding. The child’s protectors are in charge of preventing them from seeing one another prior to the wedding. Typically, the princess’s padrino is her parents, and the groom is typically his mummy.

It is customary for guests to present the few with corn and bouquets(typically textile rose blossoms) as they depart for the reception after the ceremony. This represents the gift of a happy marriage and the brides’ good fortune.

You will probably be asked to help yourself to a sizable skillet of pasta during the welcome. Paellas are classic seafood dishes that are typically baritone or prawn and are served with rice and vegetables. A dish of beef or beef steaks may also be provided for you.

In numerous households, the couple’s father will accompany his child as the bride is led down the aisle by her mother. Some brides opt to use dark dresses as a smile to custom and to symbolize their determination to one another until death does them part. The bride typically wears white dresses.

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